The Lodging and Food Service Industry
Course Description
This course provides a comprehensive introduction to the hospitality industry, covering its historical development and the multifaceted operations of lodging and food service establishments. Students will explore the various departments within hotels and how they collaborate to provide seamless service.
Course Objectives
1. To understand the historical evolution of the hospitality industry and its impact on modern practices. 2. To gain insights into the structure and function of different hotel departments including lodging, food service, and guest services. 3. To learn about the challenges and opportunities within the hospitality industry.